Electric Meat Tenderizer, Heavy Duty Meat Cuber, Stainless Steel Machine for Tenderizing Beef, Turkey, Chicken, Mutton, Fish, Adjustable Thickness 3-22 Mm

Features: High-quality construction: This meat tenderizer is crafted from food-grade stainless steel, ensuring durability, corrosion resistance, and easy cleaning. Exceptional performance: Equipped with a powerful 450W motor, this machine quickly tenderizes meat in seconds and can process approximately 200 pounds of meat per hour, perfect for your daily needs. Versatile design: Dual rows of rotating blades effectively pierce and tenderize both sides of the meat simultaneously, allowing marinades and sauces to penetrate quickly. Safety assured: The protective cover prevents scratches or injuries, and the fully enclosed gear operates with low noise. Simply insert the meat into the feeding port and use the one-touch operation for tenderized results. Specifications: Name: 450W Electric Meat Tenderizer Material: 304 Stainless Steel, Rubber Power: 450W Color: Tenderizer thickness: 3mm-22mm/0.12inch-0.87inch Tenderizer length: 6mm-130mm/0.24inch-5.12inch Product Size: 43*17*42cm/17*6.6*16.53in Package Size: 48*25*45cm Net Weight: 19kg/41.8lbs Gross Weight: 20kg/44lbs Package list: 1 Heavy Duty Meat Cuber Tenderizer Notes: 1. Ensure to keep the angle as vertical as possible when inserting meat to prevent sticking. 2. This product is not suitable for overly soft white meat due to the risk of crushing; it is also not designed for frozen meat and meat with bones.

• High-performance motor: Our commercial meat tenderizer features a powerful 450W motor that enables quick and even meat tenderization. With an impressive operating efficiency of 120Kg/H, it significantly reduces labor costs and shortens marinating time.
• Precision stainless steel blade assembly: Equipped with high-quality stainless steel blades, this meat tenderizer ensures commercial-grade tenderization for more succulent meat. The optimized spacing design of the knife-comb prevents meat from getting stuck during the process.
• Versatile meat tenderization: Perfect for all types of meat including lamb chops, loin, chicken breast, steak, fish fillet, and duck breast, our electric tenderizer offers adjustable tenderizing lengths from 6-130mm and thicknesses ranging between 3-22mm. With a one-click start feature, it delivers rapid tenderization that enhances the taste of your products.
• User-friendly and safe: Our tenderizing machine is designed for simplicity, allowing you to complete the tenderizing process in just four easy steps. Its internal drivers and stainless steel casing ensure maximum safety, while the reverse function enhances operational safety.
• Broad applications: Ideal for softening and flavoring tough meat cuts, this electric meat tenderizer is perfect for use in restaurants, canteens, family gatherings, and parties. It's the ultimate kitchen tool for handling various types of meat.